Tiffography

As the world knows Tiffany as a global music star, her superfans also know her as a chef and entrepreneur. 

 

Tiffany has been working on her cooking skills for a long time, from making a pot of pinto beans with her grandmother and cooking for her family at home and her band on the road, to competing on season 3 of The Food Network’s “Rachael vs. Guy: Celebrity Cook-Off.”

 

In 2020, she combined her love of music with her love of food to launch a cooking club - Let's Food with Tiffany.

 

“I give my fans and cooking enthusiasts a front row seat to where I come from in cooking,” says Tiffany. “I pull from my Lebanese roots and my Mediterranean flare to give my members a little kick!”

 

During the pandemic, Tiffany also began hosting Takeovers at private events and restaurants around the country featuring a special menu item crafted by Tiffany and an acoustic set. These one-of-a-kind entertainment and culinary experiences, led to her launching Rocktail With Tiffany in 2021.

 

In 2023, Rocktail with Tiffany partnered with Rob Floyd Entertainment for an exclusive line of four Rocktail boxes.

 

“I’ve always wanted to work with Tiffany,” said Celebrity Mixologist Rob Floyd. “She’s a spectacular performer as well as a fantastic culinary genius!”

 

Each Rocktail box features a Rocktail With Tiffany stemless glass along with the ingredients and recipe for one of the four new cocktails designed by Tiffany and Rob. The first Rocktail box is called Love Potion and includes blue  tea and edible gold dust. These upscale, cocktail boxes do not include alcohol. The second Rocktail box - Holiday - will be out later this year.

 

“I’m excited to work with Rob on this new cocktail line,” said Tiffany. “He’s the number one mixologist and it’s a great opportunity to learn more about the beverage world from the best!”

 

Tiffany recently teamed up with Guitar Foodie Tom Vrem to publish “Breakfast With Tiffany,” breakfasts and brunch recipes inspired by Tiffany's travels and Tom's never-ending quest for foodie bliss. She’s working on her next cookbook with Chef Alicia Shevetone.